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5 Common Scrambled Eggs Mistakes

There are so many variables in scrambling eggs-here's 5 tips to make your eggs the best.

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Blueberry Crumble Pie

The cinnamon-scented streusel topping lets the juicy berries peek through in this blueberry crumble pie.

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Raspberry Cheesecake

This no-bake cheesecake with ginger-lime candied raspberries is lighter with a gelatin filling and a hit of citrus.

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Charred Green Beans

An easy, vibrant homemade harissa transforms charred green beans (or any grilled veggies) into a wonderful side dish all season long.

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Grilled Pork Chops and Peaches

A quick Dijon-herb mixture serves as both a marinade for this grilled pork and as a tart dressing for a pole bean salad.

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Green Bean Salad

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

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Grilled New York Steaks

Spark up the grill and say hello to the best of summer's bounty with these Grilled New York Steaks and Plum Tomato Sauce.

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Tomato and Cheddar Pie

With its biscuity buttermilk crust, this rustic tomato pie is a new summertime staple. Let the pie cool for at least one hour before serving

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Burmes Red Pork Stew

Spiced pork and briny eggs over rice for breakfast? It's possible, and with Portland's Tasty n Sons' recipe, you can enjoy it anytime of day

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Blackberry Lemon and Thyme Muffins

With these savory and tart Blackberry Lemon Thyme Muffins and your own soundtrack, you've got a coffeehouse in your own house.

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Classic Whiskey Smash

Why limit your drinks to bourbon? This classic and simple whiskey smash works just as well with gin, vodka, or rum.

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Homemade Snickers Bars

Hungry? Why wait? With this project, you not only recreate Snickers, you'll perfect the classic candy bar.

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Vanilla-Roasted Rhubarb

Infuse rhubarb and strawberries with sweet vanilla and bourbon, then serve this low-sugar dessert with Greek yogurt or ice cream.

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Garlic Shrimp and White Beans

Use a slice of thick garlic bread to sop up all the wonderful flavors of this warm and inviting one-bowl dish.

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Butternut Squash Tart

This autumn inspired tart uses chile infused honey and fried sage to deliver a delicious fall treat full of salty-sweet flavor.

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Barley and Kale Salad

The perfect do-ahead dish, this hearty winter salad is perfect for traveling. Simply store it in a container for a delicious in-flight meal.

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Frascatelli

Home-made pasta doesn't have to be intimidating. These semolina dumplings, served with cheese and greens, are as easy as they are delicious.

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Greek Yogurt Cheesecake

This tangy, no-bake cheesecake uses greek yogurt to lighten up a traditionally rich and dense cake.Top with our delicious pomegranate syrup.

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Kale Dressing

This scrumptious holiday stuffing will remind everyone at the table what they are thankful for.

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Parker House Rolls

Every holiday meal calls for the perfect roll. These buttery, golden-brown stunners are not only delicious but beautiful and easy to make.

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